A tiny to-go kitchen built around a wood-burning oven. Offering lunch, brunch, and dinner options to take away or eat in the outdoor patio area, this rotating chef-driven menu focusing on quality ingredients and techniques. We set out to build a small and efficient kitchen with the ability to produce seasonal and simple food.
Our menu is built around to-go, pick it up, and take it away. Right in the heart of Marfa, we are just a counter away from breakfast, lunch, or dinner.